Pureio Farm organic wheat flour has natural kernel proportions of endosperm, bran, and germ that bring the richness of vital vitamins, minerals, and fiber. It has low fat and cholesterol. Compared to normal wheat we use longer and browner wheat grains. These grains are certified that is non-GMO and grown without adding any synthetic chemicals or pesticides. We use traditional grinding methods in place of modern steel rollers to preserve the maximum amount of minerals and natural oils. We don’t use any bleach, additives, or preservatives.

Key benefits of wheat flour
* Control blood sugar levels.
* Lower the risk of colorectal cancer.
* Lower cholesterol.
* Full satisfaction with fewer calories.
* Improve bowel movements.

Nutrient value per 100 gm
• Carbohydrates-72.57 gram
• Fat-1.87 gram
• Energy-339 kilo calories
• Protein-13.70 gram
• Thiamine (B1)-0.447 milligram
• Riboflavin (B2)-0.215 milligram
• Niacin (B3)-6.365 milligram
• Vitamin B6-0.341 gram
• Folate (B9)-44 micro grams
• Calcium-34 milligram
• Iron-3.88 milligram
• Magnesium-138 milligram
• Sodium-5 milligram
• Zinc-2.93 milligram

Storage
• Keep it in an airtight container to lessen the risk of spoilage.
• Keep it in a dry, cool, and airy area to avoid moisture absorption.
• The storage conditions should be between 15°-20°C.
• The humidity level should be maintained below 60%.

Usage
• You can make pancakes, bread, baked goods, and many more.
• It can be used to create roux or thicken sauces.
• It can also be used for coating foods like cutlets and fried chicken.
• It is the main ingredient in pasta.

Why choose Pureio Farm organic wheat flour?
• Boost the nutritional value and taste of your baked goods naturally.
• 100% pure organic wheat flour with all its innate dietary fibers and nutrients intact that aid in easy digestion and support immunity.
• We ensure 100% safety and zero human contact.
• No synthetic chemicals or pesticides.