Masoor dal or Red lentil is a protein-rich lentil that takes only a few minutes to cook. It has a high nutritious value as that of meat. It is the best substitute for meat for vegetarians. You can prepare it on any day of the week and enjoy that satiating wholesomeness of homemade meals.
Key benefits of Organic Masoor dal Split
- It keeps teeth and bones healthy
- It helps in weight loss
- It is good for blood and can help in producing and maintaining new cells
- It is best dal in pregnancy as it is rich in folic acid
- It is good for the skin. It prevents the skin from sunburn and moisturizes it.
- lt helps in managing malnutrition
- It helps the body to build immunity
- It helps in managing sugar level
- It can reduce the chances of death from cardiovascular disease
Usage - It can be used in making healthy khichdi, masoor dals, tomato rasam, soups, baby dal recipes, and dosas.
- It can be used in making face packs or body soaps.
- Why choose Pureio Farm’s Toor Dal?
- Pesticide and chemical-free produce
- Use organic fertilisers for instance manure, and composts.
- The natural goodness of 100% organic farm fresh unpolished pulses
- Loaded with natural flavours and nutrition
Storage directions:
- Store it in an airtight container.
- Keep it in a cool and dry place.
- Keep it away from direct sunlight and moisture.