Pureio Farm’s multi-grain flour is made from a good mix of different grains, like wheat, makka, jau bajra, jowar, and black chana. This multi-grain flour is known for its irresistible texture and flavor, which is more robust and nuttier as compared to other traditional all-purpose flour. We offer premium-quality multi-grain flour. You can get the best multigrain atta that suits all your daily requirements. It is an excellent choice for making healthier traditional recipes, as it can put an extra layer of nutrition to traditional dishes like waffles, pancakes, and pasta. This multigrain flour is a multipurpose and nutritious choice for those looking to include more whole grains into their diet, as it has the benefits of multi-grains in one healthy product. Its unique texture and flavor make it a great alternative for several baked goods. Its health benefits make it a useful investment for anybody looking for healthier choices.
Organic Multigrain Flour
₹ 625.00
₹ 1,100.00
NET QUANTITY (kg)
Description
Why choose Organic Multigrain Flour?
It is recommended by leading diabetologist, nutritionists, and endocrinologists. Pureio's multigrain flour is best for weight loss.
100% Natural and Safe- Perfect Blend of Taste and Nutrition
- Premium Quality Multi-Grains
- Harmful Chemicals and Pesticides Free
Benefits
Health in Every Grain
- Improves Digestion
Loaded with fiber, it enhances digestion and promotes a healthy digestive system.
- Boosts Energy Levels
Contains complex carbohydrates that help boost energy levels and sustain physical activity.
Rich in AntioxidantsPacked with antioxidants that protect against cell damage and support overall health.
- Supports Bone Health
Rich in phosphorus and magnesium, which are essential for maintaining strong and healthy bones.
Aids in Healthy Weight LossAssists in achieving and maintaining a healthy body weight by supporting a balanced metabolism.
- Promotes Healthy Guts
Contributes to maintaining a healthy gut by supporting digestive health and balanced gut flora.
Usage
- It can be used to make nutritious rotis, bread, and other flatbreads.
- For a wholesome and satisfying breakfast, multigrain flour can be mixed with porridge and pancakes.
- It can be used to make healthier versions of muffins, cookies, and sweet breads.
- It can add a unique texture and flavor to savory dishes like soups, pastas, and stews.
Nutrient value per 100 gm
- Protein-8.8 gram
- Fat-3.2 gram
- Carbohydrates-68.7 gram
- Thiamin-0.3 milligram
- Riboflavin- 0.1 milligram
- Folic acid-0.9 milligram
- Calcium-15.4 milligram
- Iron-3.5 milligram
- Zinc-1.7 milligram
- Magnesium-140.2 milligram
- Energy-339.0 kilo calories
Storage Directions
Store it in airtight container to prevent it from moisture exposure. Keep it in a cool, dry and dark place. Keep it away from direct sunlight.